Oceania Cruises is providing customers an exclusive offer of a complimentary pre-cruise hotel stay on selected sailings in late 2024 and 2025. Starting from 2...
Oceania Cruises
De Laurentiis will co-chair the new Culinary Advisory Board with Master Chef Jacques Pépin, with support from Oceania Cruises' Executive Culinary Directors, Chef Alexis...
Oceania Cruises, the acclaimed leader in culinary—and destination-focused voyages, has announced the launch of its 2025-2026 Tropics and Exotics Collection. The collection, now available...
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, is ushering in a new era of global exploration with the highly anticipated inaugural...
The 10-day sailing from Barcelona to Athens with Food & Wine Editor-in-Chief Hunter Lewis on board Riviera will depart on 11 September 2024.
Oceania Cruises has announced that its 1,250-guest ship Riviera will sail to Africa and Asia with three brand new itineraries at the end of 2024...
Oceania Cruises has announced additional itineraries that will take the 1,250-passenger Riviera throughout Asia and Africa.
Sailing will be hosted by the line’s two master chefs of France, including special events, guest chefs, and signature gala seafood brunch.
Oceania Cruises, the world’s leading culinary and destination-focused cruise line, has announced that its 1,250-passenger ship, Marina, will be completely refurbished in May 2024. Aquamar...
Oceania Cruises has revamped its Mediterranean schedule for 2024, replacing ports of call in Israel, Egypt, and Jordan with historic favourites and appealing new...