Voted on by members of the culinary community, industry experts, and travellers across the globe, the award highlights Royal Princess as a ship that redefines culinary cruising with innovation, freshness, and flair.

“Being honoured as the world’s best culinary cruise ship is an incredible achievement and a true testament to the dedication and creativity of our entire food and beverage team,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage. “From our culinary and wine partnerships to our focus on fresh, locally inspired ingredients, we’re proud to deliver memorable dining moments that create exceptional sailing memories.”

A Feast for the Senses: Culinary Highlights Aboard Royal Princess

Guests sailing aboard the Royal Princess are treated to a remarkable range of dining venues, each celebrating world-class talent, premium ingredients, and cultural authenticity:

  • Crown Grill: The signature steakhouse offering premium aged beef and the freshest seafood, all prepared to order in an open kitchen surrounded by classic, elegant décor.
  • Sabatini’s Italian Trattoria: Now serving a refreshed menu inspired by Frescobaldi, Italy’s legendary Tuscan winemakers. Guests enjoy traditional Tuscan recipes and a curated wine list, plus the exclusive Grand Tuscan Dinner once per cruise.
  • Chef’s Table Lumiere: An immersive culinary experience featuring Champagne, hors d’oeuvres, and a multi-course gourmet dinner hosted by the ship’s executive chef, set beneath a sparkling curtain of light.
  • Ocean Terrace Seafood Bar: A paradise for seafood lovers featuring sashimi, sushi rolls, and fresh ocean flavours served with sweeping sea views.
  • Caymus Winemaker’s Dinner: A refined multicourse pairing of global cuisine with exceptional vintages from Napa Valley’s renowned Caymus Vineyards.
  • Alfredo’s Pizzeria: Voted “Best Pizza at Sea,” featuring handcrafted individual pizzas by 13-time World Pizza Champion Chef Tony Gemignani, perfectly paired with a selection of beer and wine by the glass.

Global Voyages with a Culinary Twist

Beyond its award-winning cuisine, Royal Princess continues to deliver unforgettable voyages inspired by local flavours and breathtaking destinations. This winter, the ship sets sail roundtrip from Los Angeles on journeys along the California Coast and the stunning Mexican Riviera. In summer 2026, she returns to Alaska, where guests can enjoy fresh regional produce and seafood while admiring glaciers, wildlife, and pristine scenery.

Royal Princess showcases why cruising with Princess is far more than just travel — it’s an immersive celebration of culture, fine food, and discovery, all served with world-class hospitality.

To learn more about Princess Cruises and its award-winning culinary experiences, visit www.princess.com.