Oman Air Elevates In-Flight Dining with Exquisite Omani Rock Rose Dessert

Oman Air has once again raised the bar for luxury in-flight dining, teaming up with iconic fragrance house Amouage to unveil a truly unique dessert for Business Class guests. This collaboration celebrates both artistry and Omani tradition, bringing a refined taste of the Sultanate to 30,000 feet.

A Taste of Oman’s Green Mountain

The star ingredient is the treasured Omani Rock Rose, grown on the slopes of Al Jabal Al Akhdar—the famed ‘Green Mountain’. Inspired by Amouage’s Guidance Eau de Parfum, the dessert was crafted by Michelin-starred Chef Peter Gast. The result is a seven-petal masterpiece that’s as beautiful as it is delicious, designed to offer a multi-layered sensory experience.

Layers of Texture and Depth

Beneath a soft pink exterior and crisp chocolate shell, each petal gently parts to reveal a velvety cream and delicate crunch, with every bite delivering unexpected contrasts and lingering flavours. The dessert is engineered to hold its integrity at altitude, ensuring that each nuance unfolds perfectly, even in the unique environment of an aircraft cabin.

For a limited time, Business Class guests on inbound long and medium-haul Oman Air flights will be treated to this exclusive creation, which intertwines raspberry, pear, and saffron for a truly memorable finish. The dessert is not only a feast for the senses but also a celebration of Omani heritage and craftsmanship.

Memory and Craft Intertwine

This partnership is the latest in a series of innovative moves by Oman Air to redefine the Business Class experience. By collaborating with Amouage and Chef Gast, Oman Air continues to offer guests not just a meal, but a story—a sensory journey that lingers long after landing.

If you’re flying Oman Air Business Class from now, keep an eye out for this limited-edition rose-inspired dessert. It’s a delicious way to discover Oman’s rich culture and culinary artistry, all without leaving your seat.

Bon appétit and happy travels!