Hurtigruten Launches New Sámi Culinary Ambassador Menu – Discover Authentic Flavours Along Norway’s Iconic Coastline

Hurtigruten, Norway’s legendary coastal travel expert, continues setting the standard for authentic regional cuisine and immersive experiences on the Norwegian coast. The company’s latest innovation – the Sámi Culinary Ambassador Menu by Máret Rávdná Buljo – is now served onboard Hurtigruten’s ships, introducing guests to the rich indigenous culinary heritage of the Sámi people of Arctic Europe.

Savouring Norway’s Coastal Kitchen: A Sámi Food Revolution

As a highlight of Hurtigruten’s award-winning Norway’s Coastal Kitchen concept, this menu features ingredients from over 70 local producers. Guests cruising along the world’s most beautiful voyage can now try traditional Sámi dishes—from reindeer to seafood—and connect with centuries-old history told through each plate.

Máret Rávdná Buljo, Hurtigruten’s Culinary Ambassador, shares: “It was important for me to include many aspects of Sámi food and tradition, from reindeer and seafood to storytelling. I hope international visitors feel a connection with Sámi culture when they visit Norway.” Her contribution was further recognised at this year’s Matprisen awards honouring sustainable food, where she was one of three nominees.

A Taste of the Arctic – Signature Dishes Across the Fleet

Dishes from Buljo’s new menu can be found in restaurants Árran (Signature Voyages: MS Trollfjord, MS Finnmarken), Torget and Kysten (Original Coastal Express ships), and Brygga Bistro. Expect both vegetarian and traditional options, including:

• Salmon, ember bread, cloudberries, and truffle seaweed
• Broth with dried reindeer meat
• Reindeer liver burger and reindeer roast
• Lingonberry porridge with whipped cream, toasted barley grains
• Warm coffee cheese with redcurrant sorbet and caramel sauce

The MS Midnatsol will soon be upgraded to a Signature ship, offering expanded culinary experiences and additional Svalbard Line voyages from May 2026.

Honouring Sámi Traditions With Sustainability and Innovation

Hurtigruten’s commitment to Sámi food culture goes beyond flavour: it honours indigenous knowledge and craftsmanship, rooted in oral traditions and passed through generations. The partnership strengthens relationships between Hurtigruten and Sámi artisans, food brokers, and producers, integrating Sámi values into Norway’s Coastal Kitchen.

Award-Winning Culinary Excellence and Sustainability

Hurtigruten’s focus on local cuisine and sustainable practices has earned global recognition:

• Named a 2025 Global Tastemaker by Food & Wine Magazine
• Winner of Travel Weekly’s Gold Magellan Awards for “Zero Waste, Full Flavour” and “The Original Coastal Immersion”
• AAA Sustainability in Travel Award for zero edible food waste initiative

Explore Norway’s Newest Culinary Voyages

Earlier this year, Hurtigruten announced its Culinary Voyages, with four unique 2026 sailings now on sale. Step aboard for a true taste of Norway’s culture—where innovation meets tradition and every meal tells a story.

Book your authentic Norwegian experience now at Hurtigruten’s official site.