Seabourn Elevates Onboard Dining with New Menus and Local Flavours

If you’re a foodie who loves to cruise, Seabourn is about to take your tastebuds on a journey like never before. The ultra-luxury line is rolling out a fresh wave of culinary enhancements, designed to bring guests even closer to the destinations they explore. From new menus and immersive shore excursions to a renewed focus on local sourcing, Seabourn is proving once again why it’s a leader in destination-driven dining at sea.

Shopping with the Chef: A True Taste of Place

One of the most exciting updates is the expansion of Seabourn’s signature “Shopping with the Chef” program. Guests now have even more chances to join the ship’s executive chef on market visits in ports around the world, from Ho Chi Minh City and Penang to Quebec City and even late-night market tours in Bangkok and Kanazawa. It’s an opportunity to discover regional ingredients and culinary traditions side by side with the experts who bring them to life onboard.

Local Sourcing at Its Finest

Seabourn’s culinary team is doubling down on sourcing the freshest local ingredients, forging relationships with small purveyors and markets at every stop. This means more destination-specific dishes—think wild Alaskan salmon, boutique wines sourced that morning, or honey pairings from a local farm. Guests might even enjoy a seafood tasting after a wildlife tour in Alaska, or fresh lobster in Bar Harbor, Maine.

Fresh Seafood, More Often

Seafood lovers are in for a treat. Fresh-caught seafood will be front and centre across all dining venues, with rotating Chef’s Specials at The Restaurant and grill events at The Patio. Shore excursions will include hands-on experiences like oyster shucking in Prince Edward Island and live seafood cooking demos with local chefs.

New Menus at The Restaurant

The main dining room, The Restaurant, will debut 24 new appetisers and mains inspired by local cuisines and featuring the best regional produce. Highlights include:

• Marinated Diver Scallops & Smoked Trout Carpaccio with Ossetra Caviar
• Grilled Sirloin of Beef & Lobster Spring Roll with Pomme Purée
• Seared Seabass with Wild Forest Mushrooms and Lemon Zucchini
• White & Dark Chocolate Peanut Butter Mousse with Salty Caramel Gelato

A Destination-Focused Culinary Journey

Seabourn’s president, Mark Tamis, says these enhancements are all about spotlighting regional flavours and locally sourced ingredients, with freshness and authenticity at the heart of every dish. “When it comes to sourcing locally, we believe more is more, and there’s more to come,” he says.

Ready to Set Sail?

With these new menus, immersive shore excursions, and a renewed focus on local produce, Seabourn is making sure every meal tells the story of the places you visit. Whether you’re a seasoned cruiser or planning your first luxury voyage, there’s never been a better time to experience Seabourn’s elevated culinary program.

For more details or to book your next Seabourn adventure, visit www.seabourn.com or chat to your travel advisor.

Bon appétit and happy cruising!